Cooking
Classes...
Herbal Vinegars
Vinegars are a great way to use
all the surplus herbs most of us have each summer. Make your own bottled
vinegar blend from all our fresh ingredients.
They make great gifts.
Pesto– Beyond Basil
Usually prepared with basil, we'll show you several different alternatives.
Unusual Foods-What to do with them?
Ever see unusual looking vegetables in the produce department and wonder
how to cook with them? Find out what the "unusuals" are
and what to do with them.
Garlic– Herb of the Year
We will show you several ways to prepare this beneficial herb, and discuss
the benefits of it.
Cooking Light for the Summer
Preparing light meals provides the energy you need without weighing you
down.
Gardening
Classes...
Building a Hanging Garden
Hanging baskets add beauty and color to any yard, patio, or balcony. Learn
how to line your baskets and chose the best plants to grow in them.
Heirloom Gardening
With the growing interest in healthy eating, people want foods that taste
better and are better for them. We'll show you the best examples of these
and how to grow your own. Each participant receives a take home plant.
Mini Bog Gardens
Create your own tabletop bog garden. Plants and containers supplied.
Butterfly & Hummingbird Gardening
Butterflies and hummingbirds are fun to have in any yard, but you don't
need a yard to enjoy them. Learn which plants invite them to your area.
Each participant receives a take home plant.
Crafting Classes...
Living Wreaths
Each participant will chose the plants to create their own living decorative
wreath. They are beautiful! Supplies included.
Create a Topiary
We will show you the best choice of plants to form topiaries, how to trim
them, and the care they need.
Making Herbal Paper
Fun and easy to make with lots of uses. Supplies included.
Stepping Stones
Join us to make and decorate your own concrete stepping stone.
Supplies included.
Potpourri
Learn how to make your own dried herbal potpourris.
Natural Egg Dye
A fun way to color organic materials from natural ingredients. Just in
time for all of you Easter bunnies.
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